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Bacillol AF Alcohol-based rapid disinfectant 1000 ml

BODE
Bacillol AF Alcohol-based rapid disinfectant 1000 ml

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Bundle Discount
MOD: 11046-00

surface disinfection

In Stock
  • Price: 9.50€
  • 8.96€ + TAX 6%
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≥10 Items: 9.00€ (8.49€ + TAX 6%) -5%
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Brand:BODE
SKU:9803694
MPN Code:9803694


Extra options
In Stock
3.60€
2.90€ + TAX 24%
Description

Bacillol® AF
Aldehyde-free, alcohol-based rapid disinfectant, fragrance- and colourant-free, leaves no residues.
fragrance-free
aldehyde-free
leaves no residues
Active ingredients
Propan-1-ol 450 mg/g, propan-2-ol 250 mg/g, ethanol 47 mg/g.

Areas of application
Bacillol® AF is suitable for the rapid disinfection of alcohol-resistant surfaces in the spray-wipe-procedure, where not only a rapid effect is required, but also residue-free drying.

Microbiological activity/Directions for use

Surface disinfection ( Wipe on)  
Bactericidal/Yeasticidal1)      
– dirty conditions conc.
conc.  -
 -
 30 sec2)
5 min
Bactericidal (EN 1040)  conc.  - 1 min
Bactericidal (EN 13727)
- dirty conditions  conc.  - 15 sec
Fungicidal1)
– dirty conditions conc.  - 5 min
Fungicidal (EN 1275)  conc.  - 5 min
Tuberculocidal1)
– dirty conditions conc.
conc.  -
 - 30 sec 2)
5 min
Mycobactericidal1)
– dirty condtions
 conc.
conc. 
 - 30 sec 2)
5 min
Virucidal against enveloped viruses
(incl. HBV, HIV, HCV)  conc.  - 30 sec
Adenovirus  conc.  - 1 min
FCV 3) conc.  - 5 min
MNV4)
- clean conditions
- dirty conditions  conc.
conc.  -
 - 1 min
1 min
Polyomavirus conc.  - 10 min
Rotavirus  conc.  - 1 min
Food processing area
(Bactericidal+ Fungicidal)5);
Area A       
– less soiled – 20 °C  conc.  - 30 min 
– less soiled – 10 °C  conc.  - 30 min
Food processing area
(Bactericidal + Fungicidal)5);
Area A       
– heavily soiled – 20 °C  conc.  - 30 min
– heavily soiled – 10 °C  conc.  - 30 min
Food processing area
(Bactericidal+ Fungicidal)5);
Area B  conc.  -  
– less soiled – 20 °C  conc.  - 30 min
– less soiled – 10 °C      30 min
Food processing area
(Bactericidal+ Fungicidal)5);
Area B       
– heavily soiled – 20 °C  conc.  - 30 min
– heavily soiled – 10 °C  conc.  - 30 min
Food processing area
(Bactericidal acc. to EN 1276)       
– less soiled – 20 °C
 conc.  - 1 min
– heavily soiled – 20 °C

 conc.  - 1 min
– less soiled –10 °C  conc.  - 1 min
– heavily soiled –10 °C  conc.  - 1 min
Fungicidal (EN 1650)  conc.  - 5 min

1) according to new standard methods; with mechanical action
2) rapid disinfection
3) surrogate virus for norovirus, without organic load
4) surrogate virus for norovirus
5) DVG

Listing
Certification/list issued by the Association for Applied Hygiene (VAH).
List issued by the German Veterinary Medical Society (DVG) for Food Hygiene.
CE-labelling in accordance with the Medical Device Directive (MDD).

Url

www.bode-chemie.com/products/surfaces/bacillol_af.php

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