First Aid Kit for Restaurants/Cafes/Bars - 335x250x123mm CPS100 PVS

This first aid kit is specifically designed for use in restaurants, cafes, and bars, providing essential first aid supplies to handle common injuries and incidents in a fast-paced environment. The kit includes products tailored for the HACCP food safety sector, suitable for small foodservice establishments.

Key Features:

• Blue Detectable Plasters: These plasters are easily identifiable due to their blue color, making them ideal for use in food preparation environments that follow strict food safety standards like HACCP. They are used for cuts and minor injuries, minimizing the risk of contamination.
• Hydrogel Burn Sachets: These sterile sachets provide immediate relief for minor burns, cooling and soothing the area to reduce pain and prevent further injury.

Contents:

1. Copy of Ministerial Decree 388 of 07/15/03
2. 2 pairs of sterile gloves, one size fits all
3. 125ml bottle of povidone iodine 10% disinfectant
4. 250ml physiological solution CE
5. 1 envelope of sterile gauze compress 18×40 cm
6. 3 bags of sterile gauze compress 10×10 cm
7. 1 sterile forceps
8. 1 pack of cotton wool
9. 1 pack of 10 assorted plasters
10. 1 roll of adhesive bandage 5×2.5 cm
11. 1 gauze bandage 4x10 cm
12. 1 pair of scissors
13. 1 tourniquet
14. 1 instant ice pack
15. 1 medical waste bag

Dimensions (L x H x W): 240x190x50 mm

 Weight: 3.5 kg